White Russian

As with the Black Russian the White Russian is a classic that has been around since the Cold War era. The White Russian has been named not because it is a traditional Russian drink but due to the fact that the drink contains vodka. Rather it is a pun on the name of the anti-Bolshevik "White Russians" from the Russian Civil War.

The Recipe

• 1½ measures vodka
  
• 1 measure coffee liqueur (e.g. Tia Maria or Kahlua)
  
• 1 measure light cream
  
• Garnish: 1 stemmed cherry

1. Add the vodka, coffee liqueur, cream and ice into a cocktail shaker and shake once or twice, then strain over an ice filled rocks glass and decorate with a stemmed cherry.
2. First pour the vodka over an ice filled rocks glass, then add the coffee liqueur, then the cream, finally add a straw for the drinker to mix it.
3. Mix the vodka and coffee liqueur and strain into an ice filled rocks glass, then using the back of a spoon, layer 1 measure of cream on top.

Variations

• A Colorado Bulldog is a White Russian with added coke.
• A White Cuban is a White Russian with rum instead of vodka.
• A Bolshevik or Blonde Russian replaces the cream in a White Russian with Irish Crème liqueur, usually Baileys.
• A Larry's White Russian is a White Russian but with added Malibu/coconut flavoured liquor added.
• A Dirty Russian is a White Russian with added chocolate syrup.
• A Brown Russian is a White Russian with added chocolate powder.
• To suit individual's needs whether they are dieting needs or those just watching their waist line, in a White Russian you can use goats milk, soy milk, or skimmed milk.

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