Making and Drinking Cocktails

Shake, Strain & Stir Amazing Cocktails...

Cocktails are back in vogue in the bars, restaurants and suburban homes of the British Isles. Gin and tonic, rum and coke, whisky and water all may do the job, but in their dull predictability they're being pushed aside in favour of the effervescent colour of the cocktail, with its alluring mix of sophistication, exoticism, and sheer tastiness.

September's Most Popular Articles...

Cocktail Party Games: Party games: you either love them or hate them! And as you’re reading this page you probably love them! As we’re talking cocktail parties, we’re assuming you want… [120 views in Sep]
Black Velvet: A Black Velvet is made using a stout beer more often than not Guinness and a sparkling white wine, often champagne. The origin of this cocktail comes from Brooks Club in… [40 views in Sep]
How to Make a Vodka Martini: You'd think it should be very simple: a martini is a cocktail made with gin and vermouth; a vodka martini is a cocktail made with vodka and vermouth. But… [40 views in Sep]
A Zombie Cocktail Recipe: Donn Beach, formerly known as Ernest Raymond Beaumont-Gannt created the Zombie cocktail in the mid 1930s. He made it in his restaurant for a friend before his… [38 views in Sep]
Pink Gin: Made in the United Kingdom in the 19th century, a Pink Gin contains gentian and a dash of 'pink'. 'Pink' referring to the Angostura bitters, a dark red extract of gentian and… [34 views in Sep]
Cocktail Party Food: Tantalising and tasty nuts and nibbles! That’s the motto for preparing cocktail party food and we’ve some advice to help make your party the yummiest thing since… [32 views in Sep]