Making and Drinking Cocktails

Shake, Strain & Stir Amazing Cocktails...

Cocktails are back in vogue in the bars, restaurants and suburban homes of the British Isles. Gin and tonic, rum and coke, whisky and water all may do the job, but in their dull predictability they're being pushed aside in favour of the effervescent colour of the cocktail, with its alluring mix of sophistication, exoticism, and sheer tastiness.

April's Most Popular Articles...

Cocktail Party Games: Party games: you either love them or hate them! And as you’re reading this page you probably love them! As we’re talking cocktail parties, we’re assuming you want… [280 views in Apr]
Jelly Shots: In 1862 Jerry Thomas, in what is widely considered to be the world's first cocktail guide, "How to Mix Drinks", wrote, 'Many persons, particularly of the softer sex, have been… [130 views in Apr]
Black Velvet: A Black Velvet is made using a stout beer more often than not Guinness and a sparkling white wine, often champagne. The origin of this cocktail comes from Brooks Club in… [126 views in Apr]
A Zombie Cocktail Recipe: Donn Beach, formerly known as Ernest Raymond Beaumont-Gannt created the Zombie cocktail in the mid 1930s. He made it in his restaurant for a friend before his… [106 views in Apr]
Cocktail Party Food: Tantalising and tasty nuts and nibbles! That’s the motto for preparing cocktail party food and we’ve some advice to help make your party the yummiest thing since… [94 views in Apr]
Manhattan Cocktail: It has been suggested that the Manhattan originated at the Manhattan Club in New York in the early 1870s. Lady Randolph Churchill, Winston's mother, hosted a banquet in… [84 views in Apr]